Description
Sunday Times Magazine July 14th 2013
Krissi Murison – Why I’m finally giving up on being a veggie after 23 years
Witter – The chef Angela Hartnett on kitchen bullies and packets of crisps
Relative Values – Tom and Henry Herbert, aka the Fabulous Baker Brothers
MAIN COURSE – COVER – Gizzi Erskine Our new cook serves up her best recipes for summer and reveals how she developed her unique style
Come fry with me – Gordon Ramsay gives Caroline Scott a bumpy ride in Heathrow Terminal 5, while John Arlidge assesses the turbo-charged chef’s finances
Homage to Catalonia – AA Gill goes behind the scenes at the world’s best restaurant, El Celler de Can Roca
LIGHT REFRESHMENTS – Spirited away – London gin is back. Paul Croughton goes on a ramble in pursuit of the city’s most infamous spirit
Best of the summer wine – Seasonal reds, rosés and whites, by Bob Tyrer
Movers and shakers – Cocktails and dreams of a heatwave, by Alice Lascelles
A Life in the Day – Will Abernethy, butter-churner to the culinary stars
60 pages. All our magazines are first day issues. This issue is in very good condition for age.
