Description
Sunday Times Magazine May 15th 2015
THE DISH – FOOD AND DRINK SPECIAL
Glass House – Culinary pretensions get my goat KATIE GLASS
Why do cooks wear tall white hats? MATT RUDD
Table Talk – Westminster’s favourite curry house, the Cinnamon Club ALAN JOHNSON
On the Bottle – Valpolicella reborn NINA CAPLAN
Relative Values – The chef Hélène Darroze and her Armagnac-making brother, Marc
A Life in the Day – Eric Kayser, breadmaker extraordinaire
Our special ingredient – Florence Knight, the new Sunday Times cook, invites us to her country home and rustles up a spring feast of brown-shrimp salad, roast pork, and gooseberry and honey tart
64 pages. This issue is in very good condition
