Description
Sunday Times Magazine November 2nd 2014
FOOD AND DRINK SPECIAL
Relative Values – Health-food experts Melissa and Jasmine Hemsley
On the Bottle – The best party cocktails DAMIAN BARR
The Classic – Ferran Adria’s duck with chimichurri
Table Talk – Spring, unsprung CAMILLA LONG
A Life in the Day – Thomasina Miers, the woman behind Wahaca
Look who’s cooking – AA Gill introduces a rookie new recruit to the Sunday Times kitchen: Jamie Oliver, who will be joining Gizzi Erskine on our recipe pages every week
Jamie’s favourites – The best-loved dishes of the man formerly known as the Naked Chef BY JAMIE OLIVER
Double visions – My cocktail session with Ghostbuster and Blues Brother Dan Aykroyd BY MATT RUDD
Layby love affairs – Bacon butties, jacket spuds and a sausage fest on the A-roads to the Peak District PHOTOGRAPHS BY MANUEL VAZQUEZ
Winter wines – Reds and whites to see you through the long cold months BY OLIVER THRING
When Gizzi met Jamie – The Sunday Times cook’s tête-à-tête with her old friend-plus her favourite dishes BY GIZZI ERSKINE AND JAMIE OLIVER
76 pages. All our magazines are first day issues. This issue is in very good condition for age
